Mocha Coconut Frappuccino Cupcakes

Ingredients

• 1 1/8 cups all purpose flour
• 1/4 cup dark cocoa powder
• 3 tablespoons instant coffee powder
• 1 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup white sugar
• 1 egg
• 2 teaspoons vanilla extract
• 3/4 cup coconut milk
• 1/2 cup butter, melted
• 2 tablespoons sour cream
• 1/2 cup chocolate or cappuccino chips
• 2 sticks of butter, softened (1 cup)
• 3 2/3 cups powdered sugar + more if needed
• 1 tablespoon vanilla extract
• 1 teaspoon of coconut extract (if you don’t have this, no big deal)
• 1-2 tablespoons of lite coconut milk
• 1/2 cup shredded, sweetened coconut
• 1/2 cup shredded coconut, toasted
• 2/3 cup powdered sugar
• 1 teaspoon instant coffee powder
• 2 teaspoons dark cocoa powder
• 1-2 teaspoons coconut milk

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