Mirza Ghassemi | Persian Eggs with Eggplant Turmeric and Tomatoes recipes

Mirza Ghassemi | Persian Eggs with Eggplant, Turmeric, and Tomatoes recipes

Mirza Ghassemi | Persian Eggs with Eggplant, Turmeric, and Tomatoes recipes

By familyspice.com
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • middle eastern
Comments
Ingredients
  • 1 lb Japanese or baby eggplant
  • 2 1/2 tsp kosher salt, divided use
  • 4 tsp extra virgin olive oil, divided use
  • 1 small onion, diced
  • 1 tsp ground turmeric
  • 5 garlic cloves, minced
  • 1 lb tomatoes, coarsely chopped
  • 6 Safest Choice™ pasteurized egg(s)
Instructions

Mirza Ghassemi | Persian Eggs with Eggplant, Turmeric, and Tomatoes recipes serves 6 original recipe by familyspice.com.

View original preparation instructions

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