Horseradish Crusted Whitefish With Remoulade

Ingredients

• 1 cup mayonnaise
• 1/3 cup grainy mustard
• 1/4 cup chopped scallion
• 2 tablespoons chopped parsley
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons drained bottled horseradish
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon fresh lemon juice
• 1/4 teaspoon minced garlic
• 1/4 teaspoon hot sauce such as Tabasco
• 1/4 cup chopped parsley
• 2 tablespoons drained bottled horseradish
• 2 tablespoons grainy mustard
• 2 tablespoons minced garlic
• 1/2 teaspoon grated lemon zest
• 1 cup panko
• 1/3 cup plus 3 tablespoons oliver oil (divided)
• 4 (8-oz) whitefish fillets (about 3/4 inch think), pin bones removed

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