Summer Ceviche

Ingredients

• 1.5 pounds fresh mild fish, such as striped bass, swordfish, or halibut
• 5 limes (just under 1 cup of juice)
• 1/4 cup purple onion (or vidalia), chopped
• 1 jalapeño pepper, chopped finely (more or less to taste)
• 1.5 cups real, fresh tomato, chopped into cubes about 1/4" or a bit bigger
• 1.5 cups cucumber, chopped into cubes about 1/4" or a bit bigger
• 1 cup watermelon, chopped into cubes about 1/4" or a bit bigger
• 4 tablespoons fresh cilantro, chopped
• 1/4 cup good olive oil
• salt and pepper

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