Sunnys Easy Paccheri and Cheese

Ingredients

• One 15-ounce container ricotta
• One 10-ounce package frozen spinach, thawed or microwaved, water squeezed out
• 2 cups shredded Italian cheese blend
• 1 1/2 cups heavy cream
• 1 tablespoon all-purpose flour
• 1/2 teaspoon or a nice pinch of crushed red pepper flakes
• 4 to 6 scrapes on a rasp fresh nutmeg
• 2 cloves garlic, grated on a rasp
• 1 lemon, optional, zested
• Kosher salt and freshly ground black pepper
• 16 ounces paccheri pasta, cooked to al dente
• Nonstick cooking spray, for the casserole dish
• 1 1/2 cups shredded Italian cheese blend
• 40 or so cherry tomatoes (1 pint), sliced in half
• 1 tablespoon lemon juice, optional
• 1 tablespoon olive oil
• 1 tablespoon Italian seasoning
• Pinch kosher salt
• Fresh basil, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag