Ingredients
- 1 cup (200g) brown lentils
- 2 1/2 cup (625ml) water
- 1/2 cup (100g) white long-grain rice
- 3 cup (750ml) water, extra
- 1 teaspoon ground allspice
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- 3 (600g) large brown onions, halved, sliced thickly
- 3 teaspoon sugar
- 1 tablespoon balsamic vinegar
- 1/2 cup (125ml) water
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