Gianduja Mousse Cake
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 16 ounces hazelnuts
- 9 ounces b ittersweet (70%-72%) chocolate
- 7 ounces dark milk chocolate (38% – 42%)
- 6 large eggs, room temperature
- 1/2 cup sugar
- 1 cup heavy cream
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