Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Chocolate Hazelnut Spread
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- italian
Ingredients
- 3 cups hazelnuts
- 3 ounces best-quality unsweetened dark chocolate, chopped (about ¾ cup)
- 3 tablespoons butter, cubed
- ¾ cup sugar
- 1 teaspoon vanilla extract, homemade or store-bought
- 2 tablespoons vegetable oil
- 1½ teaspoons kosher salt
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