Zigni

Ingredients

• 2 lbs stewing beef, in cubes
• 1⁄4 cup vegetable oil
• 2 large onions, chopped
• 4 garlic cloves, crushed
• 2 (14 ounce) cans plum tomatoes with liquid
• 2 beef bouillon cubes
• 1 tablespoon tomato paste
• 1⁄2 cup dry red wine (optional)
• salt
• pepper
• lemon juice (optional)
• fresh coriander (cilantro) (optional)
• Berbere pepper
• 1 teaspoon ground ginger
• 1 teaspoon ground fenugreek
• 1 teaspoon ground black pepper
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon ground cardamom
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ground allspice
• 1⁄8 teaspoon ground cinnamon
• 1 tablespoon salt
• 7 tablespoons mixed mild and hot paprika (see below)

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