Cherry tomato tart tartan

Cherry tomato tart tartan

Cherry tomato tart tartan


25 minutes

Ingredients
  • 2 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar
  • 6 sprigs fresh thyme
  • 2 x 250g punnets cherry tomatoes
  • 1 1/2 sheets (25 x 25cm) ready-rolled frozen butter puff pastry, just thawed
  • 100g baby spinach leaves
  • 60g soft feta
  • 2 tablespoons olive oil
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