Pasta Primavera with Carrots Bell Peppers and Squash

Ingredients

• Kosher salt
• 1 8.8-ounce package egg fettuccine
• 2 tablespoons unsalted butter
• 3 carrots, thinly sliced
• 2 orange bell peppers, sliced
• 1 small yellow squash, halved lengthwise and thinly sliced
• 1 Fresno chile pepper, thinly sliced (remove seeds for less heat)
• 1 clove garlic, thinly sliced
• 1 teaspoon finely chopped fresh thyme
• 2 teaspoons sherry vinegar
• Freshly ground pepper
• 3/4 cup heavy cream
• 1/3 cup grated parmesan cheese, plus more for topping
• 1 1/2 cups yellow cherry or grape tomatoes, halved or quartered if large

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