Juniper Gravlax with Creamy Herb Sauce

Ingredients

• FOR GRAVLAX:
• 1 1/2 tbsp juniper berries
• 1 1/2 tbsp pink peppercorns or mixed peppercorns
• 6 tbsp organic white sugar
• 6 tbsp kosher salt
• 1 1/2 lb skin-on salmon fillet, pin bones removed
• dark rye bread, for serving
• FOR SAUCE:
• 1 cup organic sour cream
• 1/4 cup chopped fresh dill
• 2 tbsp chopped red onion
• 1 tbsp gin (optional)
• 1 tsp organic white sugar
• kosher salt and freshly ground pink or black pepper, to taste

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