Absinthe Scented Gravlax

Ingredients

• .5 cups coarse sea salt
• .5 cups raw turbinado sugar
• 1 teaspoon cracked black pepper
• 3 sprigs fresh dill
• 1 tablespoon absinthe
• 2 pieces 1/2 pound each - wild-caught salmon, well matched in size and shape, if possible

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag