South Indian Hot and Sweet Garlic Pickle

Ingredients

• 25-30 Peeled and cleaned Garlic Cloves
• 6 Slit green chilies(adjust the number depending on spice tolerance)
• 3 tablespoons Fine Sliced Ginger
• 4-5 teaspoons Sesame Oil
• 1 teaspoon Turmeric
• 2-3 sprigs Curry leaves
• 3 teaspoons Salt
• 3 tablespoons Kashmiri red chilly powder / Paprika
• 1 teaspoon Hing/ Asafoetida
• 1/2 teaspoon Fenugreek powder
• 2 teaspoons Mustard seeds
• 1 tablespoon Brown sugar /Jaggery
• 2-3 tablespoons White Vinegar/ Fresh squeezed lemon juice

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