Copycat CPKs Tricolore salad pizza recipes

Ingredients

• 1 package active dry or fresh yeast
• 1 teaspoon honey
• 1 cup warm water, 105 to 115 degrees F
• 3 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 tablespoon extra-virgin olive oil, plus additional for brushing
• 2 tbsp water
• 2 tbsp granulated sugar
• 1/4 cup grated Parmesan
• 1 garlic clove, minced
• 1 tsp dijon mustard
• 1/4 cup balsamic vinegar
• 1/2 cup extra virgin olive oil
• salt
• pepper
• 6 cups mixed mesclun greens
• 2 medium tomatoes, diced
• 2 oz shaved Parmesan

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