Orecchiette Carbonara
Orecchiette Carbonaran is a Mediterranean main course. This recipe serves 4 and costs $1.46 per serving.
Carbonara au Gratin
Ingredients
- kosher salt
- 1 lb. corkscrew pasta
- 2 large eggs, at room temperature
- 2 egg yolks, at room temperature
- 1 c. freshly grated Parmesan
- Freshly ground black pepper
- 8 oz. bacon, cut into 1/2" slices
- 1 tbsp. all-purpose flour
- 1 c. whole milk
- 1 c. grated Fontina
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Comments
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