Vanillekipferl
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- central europe
Ingredients
- 1 x vanilla bean
- 100 g ground almonds
- 200 g Flour
- 80 g Caster Sugar
- 175 g softened butter
- 2 x Egg Yolk
- vanilla sugar
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