Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
vegetable yakhni pulao
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- * 1 small sized onion, thinly sliced or or 1/3 cup sliced onion
- * 2 tablespoon chopped coriander or mint leaf
- * 12 to 15 cashew (optional)
- * 1 tablespoon ghee
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