Salt and Vinegar Potato Salad vegan

Salt and Vinegar Potato Salad {vegan}

Salt and Vinegar Potato Salad {vegan}


Serves 10

Details
  • Servings:   10
  • Calories:   269
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Ingredients
  • 12 medium yukon gold potatoes (or any kind you like!), scrubbed and cut into 1-inch chunks
  • 1/4 cup white vinegar, plus more to taste
  • 1/3 cup olive oil, plus more to taste
  • 1 bunch green onions, thinly sliced
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 1 stalk celery, finely chopped (omit if you're not into celery)
  • salt and pepper, to taste
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Marshmallow S'mores Bites
Marshmallow S'mores Bites

The recipe Marshmallow S'mores Bites can be made in approximately 45 minutes. This recipe serves

45 minutes
Simple Kale Salad
Simple Kale Salad

Simple Kale Salad might be a good recipe to expand your hor d'oeuvre collection. One serving contains

45 minutes
Powered by Edamam