Salt and Vinegar Potato Salad vegan

Salt and Vinegar Potato Salad {vegan}

Salt and Vinegar Potato Salad {vegan}


Serves 10

Details
  • Servings:   10
  • Calories:   269
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 12 medium yukon gold potatoes (or any kind you like!), scrubbed and cut into 1-inch chunks
  • 1/4 cup white vinegar, plus more to taste
  • 1/3 cup olive oil, plus more to taste
  • 1 bunch green onions, thinly sliced
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 1 stalk celery, finely chopped (omit if you're not into celery)
  • salt and pepper, to taste
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