Zwiebelkuche with a South African twist recipes

Ingredients

• 180g all-purpose flour
• 1 tsp active dry yeast (or a 7g sachet)
• ½ tsp salt
• 1 Tbsp vegetable oil
• 125ml lukewarm milk
• About 800g white or yellow onions, peeled and sliced into thin rings
• 25g butter
• ½ + ½ tsp salt, divided
• Pinch of sugar
• About 150g grated biltong plus extra for sprinkling
• 1 Tbsp whole cumin seeds
• 180g sour cream
• 1 large egg

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