Peruvian Clams À La Parmesana recipes

Ingredients

• rock salt
• 2 dozen medium littleneck clams, shucked with half-shells reserved
• 2 dozen medium littleneck clams, shucked with half-shells reserved
• 1 tablespoon aji amarillo or other chili paste
• 2-3 tablespoons Pisco liqueur
• 3/4 teaspoon roasted garlic, puréed
• 1/4 cup panko or plain breadcrumbs
• 1/4 cup freshly grated Parmigiano-Reggiano
• 3 tablespoons unsalted butter, melted
• salt
• chives

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