Polish Rugelach
Polish Rugelach could be just the lacto ovo vegetarian recipe you've been looking for. One serving
Polish Bigos Hunters Stew
Details
- Servings: 16
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 4 lbs sauerkraut, rinsed
- 1 cup apple juice
- 1 lb smoked pork butt
- 1 lb spareribs
- 1⁄4 lb bacon
- 1 (28 ounce) can tomatoes
- 2 cups water
- 2 bay leaves
- black pepper, lots
- salt
- 4 lbs heads of cabbage
- 1 lb pork loin chops or 1 lb country-style pork ribs
- 1 lb smoked kielbasa
- 1⁄2 cup onion (chopped)
- 16 ounces fresh mushrooms
- 1 ounce mushroom (dried)
- 2 tablespoons flour
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