Strawberry Tart | Tarte aux Fraises

Ingredients

• * 4 egg yolk
• * 6 tablespoon caster sugar
• * 4 tablespoon cornflour
• * 1 teaspoon vanilla extract
• * 350 ml milk
• * 1 tablespoon icing sugar
• pastry:
• * 200 g plain flour
• * a pinch of salt
• * 100 g chilled butter,
• * 4 tablespoon icing sugar
• * 1 egg yolk (freeze the white for later)
• * approximately 2 tablespoon water
• topping:
• * at least 300 g strawberry, hulled and sliced
• * glaze:
• * 4 tablespoon strawberry jelly or warmed and sieved strawberry jam

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