Chikuzenni Simmered Chicken And Vegetables

Ingredients

• 3/4 lb skinless boneless chicken thighs
• 1/2 Tbsp. sake
• 1/2 Tbsp. soy sauce
• 6 dried shiitake mushrooms
• 1 large lotus root
• 1/2 boiled bamboo shoot
• 5 Japanese taro (satoimo)
• 1/2 burdock root (gobo)
• 1 carrot (I use top half of 2 carrots)
• 1/2 – 1 konnyaku
• 10 snow peas
• Rice vinegar for soaking
• 2 Tbsp. sesame oil
• 2 cups dashi stock
• 3 Tbsp. sake
• 3 Tbsp. mirin
• 1 Tbsp. sugar
• 3 Tbsp. Usukuchi (light color) soy sauce (2 Tbsp. soy sauce + 1/8 tsp. salt)
• 1/2 tsp. salt

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