Warm Pancetta Goat Cheese and Spinach Salad

Warm Pancetta, Goat Cheese and Spinach Salad

Warm Pancetta, Goat Cheese and Spinach Salad


32 minutes

Ingredients
  • 6 cups loosely packed stemmed baby spinach
  • 1/2 cup (5 ounces) fresh goat cheese (recommended: Laura Chenel)
  • 1/3 pound thick-sliced pancetta, cut into strips about 1 inch long and 1/4 inch wide
  • Extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons minced fresh thyme leaves
  • 1/4 cup sherry vinegar
  • Sea salt
  • Freshly ground black pepper
  • 1/2 cup dried cranberries
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