Roll Like a Latina: Coquito Cookies

Ingredients

• 3 1/2 cups All-purpose flour spooned then leveled
• 1 teaspoon Baking powder
• 1 ½ teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• ½ teaspoon Ground cloves
• ¼ teaspoon Freshly grated nutmeg
• 1 cup 2 sticks Unsalted butter, softened
• ½ teaspoon Salt
• 1 8 ounce package Package of full fat cream cheese
• 1 1/2 cup Light brown sugar packed
• 1 large Egg
• 2 teaspoons Vanilla extract For the coquito topping
• 1 cup Evaporated milk
• 1 cup Coconut milk fresh or canned -
• 1 cup Heavy cream
• 1 cup Sweetened condensed milk -
• 3 tablespoons Light rum I used Bacardi white
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 1 teaspoon Ground cloves
• 1/2 teaspoon Freshly grated nutmeg
• 2 teaspoons Vanilla extract
• 2 cups Shredded unsweetened coconut -
• 1 cup Shredded sweetened coconut

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