Veal Piccatas
The recipe Veal Piccatas can be made in around 45 minutes. For 73 cents per serving, this
Veal olive meatballs with potato ravioloni
Ingredients
- 3 tablespoons olive oil
- 1 400g can Italian diced tomatoes
- 1 garlic clove, crushed
- 1/3 cup loosely packed finely shredded fresh basil
- 500g veal mince
- 60g (1/4 cup) black kalamata olives, pitted, chopped
- 1 egg, lightly whisked
- 1 teaspoon dried oregano leaves
- 55g fontina cheese, cut into 12 cubes
- 1 360g pkt roast potato, bacon & rosemary ravioloni (Latina brand)
- 12 whole basil leaves, to garnish
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