Scorpion Fish with Citrus Vinaigrette

Scorpion Fish with Citrus Vinaigrette

Scorpion Fish with Citrus Vinaigrette


45 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 2 small Scorpionfish (ready to cook, with head)
  • Salt (and)
  • freshly ground Pepper
  • 2 small Herb bouquets (with parsley, marjoram, thyme, rosemary)
  • 1 tablespoon Orange peel
  • 2 tablespoons Clarified butter
  • 600 grams green Asparagus
  • 200 grams red and yellow Cherry tomatoes
  • 20 grams Butter
  • 1 tablespoon chopped fresh Marjoram
  • 3 tablespoons Lemon juice
  • 2 tablespoons Orange Syrup
  • 3 tablespoons Marjoram oil
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