Fettuccine with Sambuca Cranberries

Ingredients

• 1/4 cup butter
• 2 cloves garlic minced
• 2 whole boneless skinless chicken breasts, cubed
• 3 cups whipping cream
• 1/4 cup sambuca (anise-flavored) liqueur
• 1/4 cup orange juice concentrate
• 1/2 cup Parmesan cheese freshly grated
• 1/4 teaspoon nutmeg
• salt and pepper to taste
• 1 (14-ounce) can artichokes drained and chopped
• 1 3-ounce package dried cranberries
• 1 lb. fettuccine
• chopped fresh parsley and orange zest for garnish

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