Savory Finnish Baked Pancakes Pannukakku with Smoked Salmon recipes

Ingredients

• 2 large eggs
• 1⅓ cups 2% milk
• ½ cup self-rising flour (take out 1½ teaspoon of the flour for baking at 6500' altitude)
• ¾ teaspoon kosher salt
• 1 tablespoon light sour cream
• 1 teaspoon finely chopped fresh dill
• 7 twists of freshly ground black pepper
• 3 tablespoons butter
• ½ cup smoked salmon (or more, according to preferences)

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