South Indian Curry Leaf Rice

Ingredients

• For the rice
• 6 cups leftover white rice
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon urad dal (vigna mungo/dehusked black gram)
• 1/2 teaspoon chana dal (split bengal gram)
• 1/2 teaspoon cumin/jeera seeds
• 2 red whole dry chillies for tempering
• 1/2 teaspoon turmeric powder
• Cashew nuts roasted for garnishing
• to taste Salt
• 2 tablespoons sesame oil ( this oil makes a great difference to the taste )
• 1 tablespoon vegetable oil
• Curry leaf spice blend
• 1 1/2 cups washed curry leaves firmly packed
• 8 whole red chillies
• 1 teaspoon pepper corns
• 1 teaspoon coriander seeds
• 1 teaspoon fenugreek seeds
• a small marble Tamarind
• a pinch Asafoetida/hing powder

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