South Indian Curry Leaf Rice

South Indian Curry Leaf Rice

South Indian Curry Leaf Rice


Serves 4

Details
  • Servings:   4
  • Calories:   1224
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   245g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • For the rice
  • 6 cups leftover white rice
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon urad dal (vigna mungo/dehusked black gram)
  • 1/2 teaspoon chana dal (split bengal gram)
  • 1/2 teaspoon cumin/jeera seeds
  • 2 red whole dry chillies for tempering
  • 1/2 teaspoon turmeric powder
  • Cashew nuts roasted for garnishing
  • to taste Salt
  • 2 tablespoons sesame oil ( this oil makes a great difference to the taste )
  • 1 tablespoon vegetable oil
  • Curry leaf spice blend
  • 1 1/2 cups washed curry leaves firmly packed
  • 8 whole red chillies
  • 1 teaspoon pepper corns
  • 1 teaspoon coriander seeds
  • 1 teaspoon fenugreek seeds
  • a small marble Tamarind
  • a pinch Asafoetida/hing powder
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