Chili Cauliflower Rice Bowl

Ingredients

• Roasted Chili Chickpeas
• 1 15-ounce can of chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon ground cumin
• 1 pinch sea salt
• 1 pinch light brown sugar
• Cauliflower Rice Bowl
• 1 medium head of cauliflower
• 1 1/2 tablespoons olive oil
• 4 garlic cloves, minced or pressed
• 1 medium zucchini, diced
• 1 small green bell pepper, diced
• 1 cup fresh corn kernels
• 2 teaspoons chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1 1/2 teaspoons sea salt, add more if necessary
• 1/2 tablespoon lemon juice
• 1 1/2 cups plum tomatoes, halved
• 3 sprigs cilantro, chopped (optional)
• sliced avocados (optional)

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