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Rainbow Of Carrots Salad with Roasted Red Pepper Vinaigrette
Ingredients
- 3 medium size multicolored carrots, peeled
- 3 radishes, thinly sliced
- 1/2 cup cherry tomatoes, cut in half
- 3/4 cup fava beans or edamame, peeled
- 1 tablespoon chives, finely choppe
- 2 jarred roasted red bell peppers, drained
- 2 tablespoons parsley, chopped
- 1 garlic clove, minced
- 1 tablespoon honey
- 1/2 cup extra-virgin olive oil (fruity, not peppery)
- 1/8 teaspoon grounded coriander
- Pinch cayenne
- Salt and freshly ground black pepper
Instructions
Rainbow Of Carrots Salad with Roasted Red Pepper Vinaigrette serves 6 original recipe by Food52.
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