Rainbow Of Carrots Salad with Roasted Red Pepper Vinaigrette

Rainbow Of Carrots Salad with Roasted Red Pepper Vinaigrette

Rainbow Of Carrots Salad with Roasted Red Pepper Vinaigrette


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 3 medium size multicolored carrots, peeled
  • 3 radishes, thinly sliced
  • 1/2 cup cherry tomatoes, cut in half
  • 3/4 cup fava beans or edamame, peeled
  • 1 tablespoon chives, finely choppe
  • 2 jarred roasted red bell peppers, drained
  • 2 tablespoons parsley, chopped
  • 1 garlic clove, minced
  • 1 tablespoon honey
  • 1/2 cup extra-virgin olive oil (fruity, not peppery)
  • 1/8 teaspoon grounded coriander
  • Pinch cayenne
  • Salt and freshly ground black pepper
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