Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette
The recipe Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette can be made in about
Hula Steaks
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tablespoon fresh ginger, finely chopped
- 2 garlic cloves, minced
- 2 cups soy sauce
- 1⁄4 cup brown sugar
- 1⁄4 cup brandy or 1⁄4 cup Bourbon
- 4 steaks, about 1-inch thick
Instructions
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