Molded Cranberry Salad
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- Nonstick cooking spray, for the pan
- 2 oranges, zested
- 1 cup cranberries (fresh or frozen), plus more fresh cranberries for serving
- One 20-ounce can crushed pineapple
- Three 3-ounce packets cranberry gelatin
- 1 cup unsweetened whipped cream
- Fresh rosemary sprigs, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments