Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce might be a good recipe to expand your main
Spinach fatayer
Ingredients
- 1 tablespoon sumac (see note)
- 500g baby spinach, finely chopped
- 1 small vine-ripened tomato, finely chopped
- Olive oil, to brush
- Lemon wedges, to serve
- Labne (dusted with sumac), to serve
- 250g (12/3 cup) plain flour, sifted
- 1/2 teaspoon dried yeast
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