Spinach Fatayers

Spinach Fatayers

Spinach Fatayers


Serves 16

Ingredients
  • 300g (2 ½ cups) plain flour
  • 75ml (2.7 fl oz) extra virgin olive oil
  • 150ml (5.4 fl oz) warm water
  • 2 teaspoons yeast powder
  • 1 teaspoon sea salt
  • For the Spinach filling:
  • 500g (2 ¼ cups) fresh spinach
  • 1 big onion (or 2 small) peeled and finely chopped
  • The juice of one lemon
  • 1 teaspoon salt
  • 2 spoons extra virgin olive oil
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