Cocada de Forno Brazilian Baked Coconut
Details
- Servings: 9
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south american
Ingredients
- 1/2 cup room temperature salted butter
- 1/2 cup granulated sugar
- 3 eggs
- 1/3 cup coconut milk
- 1/3 cup sweetened condensed milk
- 1 tablespoon rum
- 1 1/2 cups unsweetened coconut
- 2 tablespoons all purpose flour, sifted
Instructions
Cocada de Forno - Brazilian Baked Coconut serves 9 original recipe by karenskitchenstories.com.
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