Bell Pepper Stir Fry with Basil and Tofu

Bell Pepper Stir Fry with Basil and Tofu

Bell Pepper Stir Fry with Basil and Tofu

By Saveur
40 minutes

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Details
  • Servings:   4
  • Calories:   378
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 lb. firm tofu
  • ¼ cup soy sauce
  • 3 Tbsp. seasoned rice vinegar
  • 1 Tbsp. sesame oil
  • 2 tsp. cornstarch
  • 1 tsp. kosher salt
  • ¼ cup vegetable oil, divided
  • 2 medium bell peppers, cored, seeded, and cut into thick slices
  • 1 medium white or yellow onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 Tbsp. finely grated ginger
  • 1 cup torn Thai basil leaves
  • 1 Tbsp. chili crisp (optional)
  • 2 tsp. toasted white sesame seeds
  • Steamed jasmine rice (optional)
Instructions

Bell Pepper Stir Fry with Basil and Tofu serves 4 original recipe by Saveur.

View original preparation instructions

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