Basic Tzimmes

Basic Tzimmes

Basic Tzimmes


1 hour

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • kosher
Ingredients
  • 1 pound orange-fleshed sweet potatoes, peeled, halved, and sliced about ½-inch thick
  • 1 pound boiling potatoes, halved and sliced about ½-inch thick
  • ¾ pound carrots, diagonally sliced ½-inch thick
  • 4 ounces pitted prunes
  • 2 tablespoons brown sugar, or more to taste
  • ½ teaspoon ground cinnamon (optional)
  • 3 tablespoons cornstarch
  • Salt, to taste
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