Japanese Style Apple and Honey Roll Cake for Rosh Hashanah
Ingredients
- Cake Ingredients
- 4 large eggs (separate yolks from whites and place the whites in the refrigerator)
- 3/4 cup cake flour
- 1/2 teaspoon baking powder
- 3/4 cup organic white sugar
- 2 tablespoons heavy whipping cream at room temperature
- Cream and Apple Filling Ingredients
- 3/4 cup heavy whipping cream, chilled (for the cream)
- 1 tablespoon white confectioner's sugar (for the cream)
- 4 tablespoons unsalted butter
- 4 fuji apples, cored, peeled and chopped into roughly 1/2" pieces
- juice of 1/2 of 1 lemon
- 1/3 cup honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon allspice
Instructions
Japanese-Style Apple and Honey Roll Cake for Rosh Hashanah serves 6 original recipe by Food52.
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