Grilled Ontario Vegetables and Mustardy Pork Tenderloin

Ingredients

• 3 tbsp (50 mL) grain mustard
• 1 lb (500 g) pork tenderloin
• 1 each Ontario Sweet Green, Red and Yellow Pepper, cut into 6 strips
• 1 each Ontario Green and Yellow Zucchini, cut into 1-inch (2.5 cm) thick rounds
• 12 large Ontario Mushrooms
• 12 Ontario Cherry Tomatoes
• 2 tbsp (25 mL) vegetable oil
• 1 tsp (5 mL) dried thyme
• Pinch each salt and pepper
• Half lemon

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