Ingredients
- 2 racks pork spareribs (about 3 pounds each)
- 2 cups Cola Barbecue Sauce, recipe follows
- 1/2 cup Memphis Shake, recipe follows
- 4 cloves garlic, peeled
- Kosher salt and freshly ground black pepper
- 3 cups cola
- 11/2 cups ketchup
- 1/4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 slightly heaping tablespoon chili powder
- 12 teaspoon hot sauce, plus additional for seasoning
- 1/4 teaspoon ground allspice
- 11/2 tablespoons freshly squeezed lime juice
- 1/4 cup sweet paprika
- 3 tablespoons firmly packed brown sugar
- 2 tablespoons dried oregano
- 2 tablespoons granulated garlic
- 1 tablespoon ancho chile powder
- Kosher salt
- 1 teaspoon celery salt
Personal Notes
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