Backyard Baby Back Ribs

Ingredients

• 2 full racks/slabs (about 4 1/2 pounds) baby back pork ribs
• Kosher salt
• 6 tablespoons Rub Number Nine, recipe follows
• 1/2 cup orange juice (not fresh squeezed)
• 1/2 cup margarita mix
• 1/3 cup honey
• 1/3 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon espresso powder or instant coffee powder
• 1/8 teaspoon cayenne pepper
• 1 1/4 cups dark brown sugar
• 3/4 cup chili powder
• 1/4 cup garlic powder
• 2 tablespoons ground thyme
• 1 tablespoon cayenne pepper
• 1 tablespoon allspice

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