Shrimp and Roasted Tomato Bruschetta

Ingredients

• 1 pound cooked and deveined shrimp, if frozen, thawed (I used the smallest, salad size s
• 1/2 cup olive oil
• 6 cloves garlic minced
• 1 teaspoon red pepper
• 2 tablespoons fresh chopped oregano
• 2 tablespoons fresh chopped basil
• 2 pints cherry or grape tomatoes, halved
• Olive oil
• Sea salt
• Cracked black pepper
• 1 loaf French or baguette bread, sliced

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag