Citrus Salad with Arugula Ricotta Salata

Ingredients

• 5 tbsp. white balsamic vinegar
• 1⁄2 small red onion, halved and thinly sliced crosswise
• 2 blood oranges, peeled, pith removed, and sliced crosswise 1/4″ thick
• 1 Cara Cara orange, peeled, pith removed, and sliced crosswise 1/4″ thick
• 1 navel orange, peeled, pith removed, and sliced crosswise 1/4″ thick
• 2 tbsp. roughly chopped mint leaves
• 2 tbsp. roughly chopped, roasted, salted pistachios
• 3 cups packed baby arugula
• 2 tbsp. olive oil
• Kosher salt and freshly ground black pepper, to taste
• 2 tbsp. crumbled ricotta salata

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag