Boeuf aux carottes

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 pounds stew beef trimmed, cut into medium-large pieces, and dried with a paper towel
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground pepper
• 3 small onions peeled and chopped
• 1 1/2 cups dry white wine
• 1 1/2 cups low-sodium beef broth
• 2 springs of fresh thyme
• 2 bay leaves
• 2 pounds carrots peeled and sliced into 1-inch pieces

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