Creme de Carotte
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- french
Ingredients
- 5 large (about 1 1/4 pounds) carrots, sliced
- 1 potato, sliced
- 1/2 teaspoon minced gingerroot, or to taste
- 8 cups water
- 2 chicken bouillon cubes
- Salt, to taste
- 2 to 3 tablespoons snipped fresh dill
- Nonfat plain yogurt as a garnish, if desired
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