Pizza Margherita

Ingredients

• 1 package (0.75 ounce) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (105-110F)
• 4 teaspoons extra virgin olive oil
• 1 1/2 cups all-purpose flour
• 1/2 cup hi-maize resistant starch
• 2 tablespoons vital wheat gluten
• 1 teaspoon salt
• 2 large tomatoes, thinly sliced
• 1 cup shredded part-skim mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 14 fresh basil leaves

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