Brooklyn Bridge Detroit Style Pizza

Ingredients

• 1 1/3 cups warm water
• 3/4 teaspoon instant yeast or 1 1/2 teaspoons active dry yeast
• 3 cups bread flour
• 2 teaspoons sugar
• 2 teaspoons sea salt
• 1 1/2 tablespoons extra-virgin olive oil
• Vegetable shortening, unsalted butter or extra-virgin olive oil, for the pan
• 1 1/2 cups ground tomatoes with the skin
• 1/4 cup tomato paste
• 2 teaspoons dried oregano
• 1 1/2 teaspoons extra-virgin olive oil
• 1 1/2 teaspoons fine sea salt
• 1/2 teaspoon black pepper
• 1 cup shredded white Cheddar
• 3 cups shredded whole milk mozzarella
• 2 teaspoons grated Pecorino-Romano
• 1/4 teaspoon dried oregano
• 20 pieces pepperoni
• 2 tablespoons Italian sausage, meat removed from the casing and pinched into small flat pieces
• 3 tablespoons ricotta

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